After a January filled with chicken soup days, I was looking forward to having comfort and sweet days in February. With this in mind I browsed through one of my latest additions to my forever growing cookbook collection, Great Coffee Cakes, Sticky Buns, Muffins & More by Carole Walter. I had read a review of this cookbook by Cream Puffs in Venice and I immediately knew that this was my kind of baking.
- First the crust is prepared and refrigerated while the topping and filling are prepared.
- Then the cake is filled with the caramel sauce/apple/walnut filling topped with the buttery, streusel topping.
While the cake was baking, a wonderful aroma filled the kitchen. I was waiting patiently with fork in hand!
After the first bite I knew that definitely I would be baking this cake again.