When I read some of the Barefoot Bloggers’ comments about jalapeno being connected to salmonella, I decided not take a chance and did not add them in the recipe. So I actually made a Cheddar Cornbread.
This recipe was quick and simple to put together. I thought it came out quite good with the combined flavour of cheddar cheese and scallions. My family on the other hand did not care for it much. Although they like cornmeal and cheddar cheese, they did not like them combined in a bread.
Thanks Sabrina and Alexander for choosing this recipe. It gave me the opportunity to try something new. The recipe for Jalapeño Cheddar Cornbread can be found on page 154 of the Barefoot Contessa at Home cookbook or on the Foodnetwork.
The Barefoot Bloggers are serving up their Jalapeño Cheddar Cornbread here.