Dennis from Living The Life chose Linzer Sables from pages 134-135 of Dorie Greenspan’s book, Baking: from My Home to Yours for this week’s Tuesdays with Dorie baking event.
The baking time was adjusted to 9 minutes instead of 11 minutes. I used strawberry jam for the filling and put a touch more jam that I should have so when I sandwiched the cookies, the jam was oozing out of some of the cookies. I also used Nutella as a filling in some of the cookies. My dusting of icing sugar was more like a shaking so some cookies have more icing sugar than other.