For this week’s TWD baking event, Bridget of The Way the Cookie Crumbles chose Lemon Cup Custard on page 387 of Dorie Greenspan’s baking book, Baking: From My Home to Yours.
I was delighted with this choice as custard is one of my all time favourite comfort foods. I found this recipe easy to make and it was so delicious! Instead of the lemon, I opted to infuse the milk with a vanilla bean pod instead. Afterwards, I scraped the vanilla beans into the milk. At first glance, my family thought I had made creme caramel, their favourite custard dish. I topped the custards with maple sugar and they were the perfect dessert to serve at our Sunday lunch.
Would I make this recipe again – without a doubt. Only next time I will double it!
Next week’s recipe: French Yogurt Cake with Marmalade Glaze chosen by ME!!