Fried Zucchini Blossoms Family Recipe
- 36 zucchini blossoms, cleaned of dirt and insects
- 2 cups milk
- 1 cup beer
- 1 ¾ cups flour
- 2 eggs
- ½ tsp salt
- ½ cup (125 ml) canola or vegetable oil for frying
- In a large bowl, beat eggs with whisk.
- Add flour and salt and whisk until well combined.
- Add flour and beer and whisk until well blended
- Heat oil in large skillet on medium heat until oil is ready for frying.
- To test if the oil is ready for frying, add a few drops of the batter. If it sizzles, the oil is ready to fry the zucchini blossoms.
- Using tongs dip the zucchini blossoms into the batter, making they sure they are completely covered in batter.
- Fry the zucchini blossoms until golden, turning them halfway through cooking.
- Place on paper towel lined platter to absorb excess oil.
- Serve immediately as the zucchini blossoms taste better when they are hot.
Recipe by My Cookbook Addiction at http://www.mycookbookaddiction.com/2013/07/16/fried-zucchini-blossoms-family-recipe/
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