Fried Zucchini Blossoms Family Recipe
 
 
Author:
Ingredients
  • 36 zucchini blossoms, cleaned of dirt and insects
  • 2 cups milk
  • 1 cup beer
  • 1 ¾ cups flour
  • 2 eggs
  • ½ tsp salt
  • ½ cup (125 ml) canola or vegetable oil for frying
Instructions
  1. In a large bowl, beat eggs with whisk.
  2. Add flour and salt and whisk until well combined.
  3. Add flour and beer and whisk until well blended
  4. Heat oil in large skillet on medium heat until oil is ready for frying.
  5. To test if the oil is ready for frying, add a few drops of the batter. If it sizzles, the oil is ready to fry the zucchini blossoms.
  6. Using tongs dip the zucchini blossoms into the batter, making they sure they are completely covered in batter.
  7. Fry the zucchini blossoms until golden, turning them halfway through cooking.
  8. Place on paper towel lined platter to absorb excess oil.
  9. Serve immediately as the zucchini blossoms taste better when they are hot.
Recipe by My Cookbook Addiction at http://www.mycookbookaddiction.com/2013/07/16/fried-zucchini-blossoms-family-recipe/