For this week’s Tuesdays with Dorie baking event, Marie of A Year in Oak Cottagehas chosenā¦ La Paletteās Strawberry Tart on page 374 inDorie Greenspan’s cookbook: ‘Baking from my home to yours’. While looking for my tart pan with the removable bottom in my baking pans stash, I found a tartlette pan from Nordic Ware that I had bought awhile…
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Snow Peas with Garlic, Pine Nuts and Mint
I haven’t really been a big fan of snow peas. They weren’t on the menu while I was growing up so it ws not a vegetable I was familiar with. Whenever I tried a recipe with snow peas as an ingredient, I always seemed to overcook them. No one likes limpy snow peas I have been told. So my family…
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Green Bean Salad
After the decadent indulgence of the French Brownies for TWD this past weekend (I made them twice), I really needed to post something healthy and nutritious. Green bean salad is one of my familyās favourite salads. It is so versatile and can be put together in a flash. First, start with a plate of steamed green beans, add some fresh…
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French Brownies
Just as I finished working off the calories from ātastingā all those Sticky Pecan Buns from last weekās Tuesdays with Dorie, it was time make this weekās selection. Di of Diās Kitchen chose French Brownies from Dorothy Greenspanās cookbook: āBaking from my home to yoursā. Chocolate with a hint of cinnamon ā YAY!! I left out the rum soaked raisins…
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Pecan Sticky Buns
For this weekās Tuesdays with Dorie, Madam Chow of Madam Chowās Kitchen chose Pecan Honey Sticky Buns on pages 51-53 from Dorie Greenspanās cookbook, Baking: from my home to yours. Wonderful sticky, gooey buns made from brioche dough, filled with sugar and cinnamon and baked in a sweet, buttery glaze with pecans to complement my high dosage of caffeine intake….
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Sweet Madeleines for Tuesdays with Dorie
I was delighted that Tara of Smells Like Home chose Traditional Madeleines from Baking from My Home to Yours cookbook by Dorie Greenspan for this week’s Tuesdays with Dorie. Why? Because I absolutely love, love madeleines! The first time I read a recipe for madeleines was in the Cookie Book of Time Life’s ‘The Good Cook’ series. Yes, that long…
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Maple Sugar Ragamuffins
Maple Syrup is a stable ingredient in our house. Every year, during the maple syrup season (end of February until the end of April), I stock up on maple syrup although it’s available all year round here in Quebec. This year I also bought maple sugar for the first time which lead me to make Maple Sugar Ragamuffins from…
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Sweet and Sour Peppers on the slopes of Mt. Etna!
‘Peperonata in agrodolce’ literally means sour and sweet peppers. I found this recipe ā while browsing through Francois-Xavier’s FX Cuisine searching for Sicilian recipes. This particular post was about a cooking class he attended given by Eleonora Consoli, the top authority on Sicilian cuisine, in her Mediterranean kitchen in her home on the slopes of Mount Etna. It sure brought…
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Florida Pie
For this week’s Tuesdays with Dorie, Dianne of Dianne’s Dishes chose the recipe ‘Florida Pie’ from Dorie Greenspan’s book ‘Baking from my Home to Yours’. I never heard of Florida Pie before although the recipe ingredients seem to be similar to those of the Key Lime Pie. I was not sure if the combination of coconut, lime juice and coconut…
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