Lavender Honey Madeleines
 
Prep time
Cook time
Total time
 
Author:
Serves: 24
Ingredients
  • 7½ tablespoons unsalted butter
  • ½ teaspoon salt
  • ¾ cup flour
  • 3 medium eggs
  • ¼ cup granulated sugar
  • 3 tablespoons lavender honey
  • grated zest of 1 lemon
  • sifted powdered sugar for dusting
Instructions
  1. Preheat the oven to 375°.
  2. Generously grease the madeleine tins with soft butter.
  3. Sift the flour and salt together. Melt the stick of the butter and set aside to cool slightly.
  4. Break the eggs into a bowl. Add the granulated sugar and honey. Whisk with an electric mixer for at least 5 minutes until pale and creamy.
  5. Gently fold in the flour and lemon zest followed by the melted butter, taking care not to deflate the mixture.
  6. Spoon a scant tablespoon of the mixture into each of the buttered madeleine tins.
  7. Bake for 7-10 minutes or until puffed and golden brown.
  8. Remove from oven and immediately unmold onto a wire rack to cool. Dust with powdered sugar before serving.
  9. Lavender Honey Madeleines
Recipe by My Cookbook Addiction at https://www.mycookbookaddiction.com/2009/10/05/the-provencal-cookbook-shop-cook-and-eat-like-a-local/