When I read on the Daring Bakers blog that Morven of Food Art and Random Thoughts chose the Perfect Party Cake recipe from Dorie Greenspan’s book ‘Baking: from my Home to Yours’ I was delighted! I enjoy baking cakes and could bake this cake for a few celebrations scheduled in the month of March.
I filled each layer with strawberry jam and a thin coating of butter cream icing otherwise I would have not had enough to frost the outside and top of the cake.
I was going dust it with icing sugar but I thought the cake would be sweet enough.
For more information on the recipe please visit Food Art and Random Thoughts. To view the different versions of the Celebration Cake baked by the Daring Bakers visit the Daring Bakers blogroll.
Thank you Morven for choosing this recipe. I bought the book!