Unfortunately I was not able to participate in this month’s Daring Bakers once again. Sometimes things happen in life and you just have to go with the flow. Next week, my household will be back to ‘normal’ as school starts and I will have more time to dedicate to baking.
Unlike some of the past Daring Bakers challenges, this recipe has only 3 elements:
Pâte à Choux, also known as Choux Pastry or Cream Puff Dough
I am looking forward to making these Chocolate Éclairs.
The Daring Bakers are serving up their éclairs here.