We are a true bread loving family! Not just any bread – Italian round loaves, French baguettes, etc. We especially love home made bread – something I don’t make often enough. I even bought a bread maker which I have used occasionally with great results but it just wasn’t the same as homemade bread. Besides, we have this wonderful bakery – Premier Moisson – not too far from our house where we can buy these amazing artisan breads.
One way we ate it was sliced thin, toasted and spread with jam.
The whole family loved it and requested I make this bread often. One way we like to eat it is sprinkled with olive oil and salt. Bagels are next on my list. It only takes minutes to prepare the Master Recipe from which a variety of artisan breads can be made. This book is definitely a must on every cook’s bookshelf.
For more information on the book and to view more videos on how to prepare the Master Recipe, visit the Artisan Bread in Five Minutes a Day web site.