We had the option of making the pudding white, black or both. I am not one to resist anything chocolate, so make both puddings. I usually use Arborio rice to make risotto so I looked forward to try this recipe.
I decided to double the recipe because I know my family loves rice pudding. I have to confess I don’t usually make it but occasionally buy the Kozy Shack brand which is creamy and delicious.
For the vanilla rice pudding, I added a half teaspoon of cinnamon. After about an hour of simmering in the milk, the rice had not absorbed most of the milk and it was a bit runny. Since the rice was cooked, I took it off the heat and drained it as much as I could to remove the extra milk. It was still runny after being refrigerated overnight, but nevertheless both the white and chocolate were delicious, Had I read the TWD forums I would have realized that I should have let the rice cook longer.