Emily of Capitol Region Dining and Raelynn of the Place They Call Home.The Pizza Rustica is made with a sweet crust and a three-cheese savory cheese filling with the addition of prosciutto.
This recipe was easy and quick to prepare. I did however substitute ham for the prosciutto and Parmigiano for the Pecorino cheese. The filling can also be used as a base for adding vegetables and any other preferred additions. The baking time was for 30-35 minutes but I increased it by 20 minutes as the center was not set set.
I tasted it while it was still warm and loved the hearty taste of the sweet crust and savory filling, although I prefer it at room temperature. It made a delicious supper accompanied by roasted vegetables.
Thanks to both Emily and Raelynn for hosting this Tuesday’s event. Visit Capitol Region Dining and The Place They Call Home for the Pizza Rustica recipe.
jane says
Your pie looks beautiful, glad you liked it.
Elaine says
Your slice looks perfect. This was such a great recipe. We finished it off last night.
Cathleen says
Yours turned out picture perfect!
Cher Rockwell says
It looks lovely – and was much less complicated to make than I thought it would be!