Sucrerie des Gallant Maple Syrup Pie
Signature maple syrup pie served at Sucrerie des Gallant
Ingredients
- 1 cup amber maple syrup
- ½ cup brown sugar
- ¾ cup Carnation condensed milk
- 1 unbaked pie crust
Instructions
- Preheat oven to 350° F.
- Whisk the first four ingredients in a bowl until well blended.
Pour ingredients into unbaked pie crust.
Bake for 45 minutes.
Remove pie from oven. Center of pie will be jiggly. The pie
will continue to bake slowly resulting in a silky texture.2 eggs